A Marsala, garlic, and rosemary sauce is drizzled over tender chuck steaks that have been pan-fried. Excellent when grilling outside is not an option. Serve with a baked potato and a fresh green salad.
Subscribe to:
Post Comments (Atom)
Vegan Ice Cream Cone Macarons
Indulge in these delightful vegan ice cream cone macarons, a perfect blend of crispy almond s...
-
For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. -
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan. -
Instead of making the noodles plain, this simple noodle soup is made with chicken ramen noodles, mushrooms, onion, and carrots.
No comments:
Post a Comment