Blackberry Yogurt Muffins

These blackberry muffins are soft and fluffy, and each bite is full of juicy blackberries. Because they dont have butter in them, they are a better choice for breakfast or a snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup Greek yogurt
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 cup fresh blackberries

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt

In another bowl, mix the Greek yogurt, vegetable oil, egg, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Gently fold in the fresh blackberries into the batter

Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely

Enjoy your homemade blackberry yogurt muffins

Slow Cooker Beef Chili

A hearty and flavorful slow cooker beef chili thats easy to prepare and perfect for a cozy meal. Let the slow cooker do the work, and enjoy the rich combination of ground beef, beans, and aromatic spices.

Ingredients:

• 1
• 5 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup frozen corn
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 cups beef broth

Instructions:

Put the ground beef in a pan and cook it over medium-high heat

Put in the minced garlic and diced onions

Cook until the onions become clear

Put the beef mixture in the slow cooker

Dice the tomatoes, frozen corn, bell pepper, chili powder, cumin, paprika, oregano, salt, and pepper

Then put them all in the slow cooker

Pour in the beef broth and mix everything together

Keep the lid on and cook on low for 6 to 8 hours, or until the flavors blend and the chili gets thick

If you need to, change the seasoning before serving

Top it off with shredded cheese, sour cream, or chopped green onions if you like

Serve hot

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