Although its not exactly customary, adding pumpkin to native American-style fry bread results in a delicious fall and winter treat when accompanied by butter, honey, or powdered sugar. You can substitute canned pumpkin for fresh pumpkin.
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Green Shakshuka with Socca Flatbread, Figs, and Pigs
Green Shakshuka with Socca Flatbread, Figs, and Pigs is a delightful and nutritious breakfast...
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For all you maple fans who cannot get enough, here is a delicious zucchini-nut bread enhanced by maple flavoring. -
Instead of making the noodles plain, this simple noodle soup is made with chicken ramen noodles, mushrooms, onion, and carrots. -
Tastes great for breakfast, brunch or dessert. May also be made in a Bundt pan.
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