Slow Cooker Beef Chili

A hearty and flavorful slow cooker beef chili thats easy to prepare and perfect for a cozy meal. Let the slow cooker do the work, and enjoy the rich combination of ground beef, beans, and aromatic spices.

Ingredients:

• 1
• 5 lbs ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup frozen corn
• 1 bell pepper, diced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 cups beef broth

Instructions:

Put the ground beef in a pan and cook it over medium-high heat

Put in the minced garlic and diced onions

Cook until the onions become clear

Put the beef mixture in the slow cooker

Dice the tomatoes, frozen corn, bell pepper, chili powder, cumin, paprika, oregano, salt, and pepper

Then put them all in the slow cooker

Pour in the beef broth and mix everything together

Keep the lid on and cook on low for 6 to 8 hours, or until the flavors blend and the chili gets thick

If you need to, change the seasoning before serving

Top it off with shredded cheese, sour cream, or chopped green onions if you like

Serve hot