Ingredients:
- 1 box of yellow cake mix
- 1 cup of butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1 package of gold edible glitter
- 1 package of lollipop sticks
- 1 package of gold candy melts
- Gold sprinkles for decoration
Instructions:
Follow the baking instructions on the package for the yellow cake mix
After baking, allow the cake to cool completely before slicing it into tiny pieces
The crumbled cake, softened butter, powdered sugar, milk, and vanilla extract should all be thoroughly mixed together in a big bowl
Form the mixture into tiny cake balls and arrange them on a baking sheet that has been lined
As directed on the package, melt the gold candy melts in a microwave-safe bowl
After inserting a lollipop stick into each cake ball, make sure it is evenly covered with the melted gold candy
To create a glittering effect, place the cake pops back on the baking sheet and dust them with edible gold glitter and gold sprinkles
Refrigerate the cake pops for approximately thirty minutes to allow them to set
Your Glittering Gold Cake Pops are prepared for consumption at the Bella Paris Designs birthday celebration once they have set
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