Soft and Chewy Oatmeal Scotchies Cookies

Indulge in the delightful combination of chewy oats and sweet butterscotch chips with these soft and chewy oatmeal Scotchies cookies. Perfect for satisfying your sweet tooth

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 1/2 cups butterscotch chips

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, then stir in the vanilla extract

In a separate bowl, whisk together the flour, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the oats and butterscotch chips until evenly distributed throughout the dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely

Enjoy these soft and chewy oatmeal Scotchies cookies