Grilled New Potatoes with Smoked Paprika Vinaigrette and Parmesan

Grilled new potatoes are elevated with a smoky paprika vinaigrette and a sprinkle of Parmesan cheese. This recipe brings out the best flavors of summer with a simple yet flavorful dish.

Ingredients:

• 1
• 5 lbs new potatoes, halved
• 2 tbsp olive oil
• Salt and black pepper to taste
• 1 tsp smoked paprika
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1/4 cup extra virgin olive oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions:

Preheat grill to medium-high heat

In a bowl, toss the halved new potatoes with olive oil, salt, pepper, and smoked paprika

Grill the potatoes, cut side down, until tender and lightly charred, about 10-15 minutes

Meanwhile, in a small bowl, whisk together red wine vinegar, minced garlic, extra virgin olive oil, salt, and black pepper to make the vinaigrette

Transfer the grilled potatoes to a serving platter

Drizzle the potatoes with the smoked paprika vinaigrette

Sprinkle grated Parmesan cheese and chopped fresh parsley over the top

Serve hot and enjoy