Herb Roast Chicken

This herb roast chicken is a classic and flavorful dish thats perfect for any occasion. The combination of fresh herbs and garlic infuses the chicken with amazing flavor, while roasting it ensures juicy and tender meat. Its simple to prepare but tastes absolutely delicious

Ingredients:

• 1 whole chicken, about 4 pounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a small bowl, mix together olive oil, garlic, rosemary, thyme, parsley, salt, and pepper

Place the chicken in a roasting pan and rub the herb mixture all over the chicken, making sure to coat it evenly

Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165F 75C when tested with a meat thermometer

Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving

Serve hot and enjoy