Ingredients:
- 4 large russet potatoes
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped scallions
- 1/4 cup cooked bacon bits
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- Salt and pepper to taste
- Vegetable oil for frying
Instructions:
Preheat your oven to 400F 200C
Wash and dry the russet potatoes, then pierce them with a fork several times
Bake the potatoes for about 1 hour or until they are tender
While the potatoes are baking, cook the ground beef in a skillet over medium heat until fully browned
Season with salt and pepper to taste
Cut the cooked potatoes in half lengthwise and scoop out the insides, leaving a thin layer of potato flesh attached to the skin
Brush the potato skins with vegetable oil and bake them for an additional 10 minutes until they become crispy
Fill each potato skin with cooked ground beef, cheddar cheese, and bacon bits
Return them to the oven for 5 minutes or until the cheese is melted
In a small bowl, mix sour cream, mayonnaise, minced garlic, and chopped scallions to make the sauce
Serve the potato skin burgers with a dollop of sauce on top
Enjoy your delicious Potato Skin Burger
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