Ingredients:
- 1 lb beef stew meat, cubed
- 1 lb boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup baby carrots
- 1 onion, chopped
- 2 cups beef broth
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 packet ranch dressing mix
- 1 packet Italian dressing mix
- 1 cup frozen corn
- 1 cup frozen peas
- Salt and pepper to taste
Instructions:
Put potatoes, carrots, onion, and beef stew meat in a slow cooker
Add beef broth to the meat and vegetables
Put chicken breasts in a different slow cooker
Cover the chicken breasts with chicken broth
Add taco seasoning to the beef mixture and mix it in
Cover the chicken breasts with ranch dressing mix
Put the lids on both slow cookers and cook on high for one hour
To the beef mix after an hour, add diced tomatoes, frozen corn, and frozen peas
Use forks to shred the chicken breasts
Add the Italian dressing mix to the chicken that has been shred
For an extra 10 minutes on high, let both mixtures cook
Before you serve, add salt and pepper to taste

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