Sweet and Sour Chicken Stirfry

A quick and delicious stirfry recipe that combines tender pieces of chicken with colorful bell peppers, sweet pineapple chunks, and a tangy sweet and sour sauce. Perfectly served over a bed of rice.

Ingredients:

• 1 lb boneless chicken breast, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 cup pineapple chunks
• 1/2 cup sweet and sour sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat

Add the chicken pieces and stir-fry until they are cooked through and no longer pink, about 5-6 minutes

Remove from the skillet and set aside

In the same skillet, add a bit more oil if needed, then add the minced garlic and ginger

Stir-fry for about 30 seconds until fragrant

Add the sliced red and green bell peppers, and the onion to the skillet

Stir-fry for another 3-4 minutes until they start to soften

Return the cooked chicken to the skillet and add the sweet and sour sauce

Stir everything together and cook for an additional 2-3 minutes, allowing the sauce to thicken

Add the pineapple chunks and cook for an additional 1-2 minutes until they are heated through

Season with salt and pepper to taste

Serve the Sweet and Sour Chicken Stirfry over cooked rice

Enjoy your homemade sweet and sour chicken stirfry