Better Than Takeout Pasta

This pasta dish is bursting with flavors and freshness, making it a delicious alternative to takeout. With a colorful array of vegetables and aromatic herbs, every bite is a delight.

Ingredients:

• 8 oz pasta such as spaghetti or fettuccine
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add onion and garlic that have been minced

Saut until the onions are clear and the food smells good

Slice the mushrooms and bell peppers and add them

Make sure the vegetables are soft

Put in black olives and cherry tomatoes and mix well

For another two to three minutes, cook

Add pasta that has been cooked to the pan

Add everything to the bowl and mix it well

Add pepper and salt to taste

Add chopped basil leaves on top

Grate some Parmesan cheese on top and serve hot