A delightful AIP-friendly treat, these raspberry vanilla squares are bursting with the natural sweetness of raspberries and the fragrant essence of vanilla. Paleo and autoimmune protocol AIP adherents can indulge guilt-free because they are free of grains, dairy, and refined sugars.
Ingredients:
- 2 cups fresh raspberries
- 1 cup unsweetened shredded coconut
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Preheat oven to 350F 175C
Grease a square baking dish with coconut oil
In a food processor, blend raspberries until smooth
Strain through a fine mesh sieve to remove seeds
In a mixing bowl, combine raspberry puree, shredded coconut, coconut flour, melted coconut oil, honey or maple syrup, vanilla extract, and salt
Mix until well combined
Press the mixture evenly into the bottom of the prepared baking dish
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown
Remove from oven and let cool completely before cutting into squares
Serve and enjoy
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