One Skillet Sausage and White Bean Gnocchi

This sausage and white bean gnocchi recipe cooks in one skillet and is hearty and tasty. Its great for a quick dinner during the week. It has Italian sausage, soft gnocchi, white beans, and savory seasonings. Everything is cooked in one skillet, which makes it easy to clean up.

Ingredients:

• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 can 14
• 5 ounces diced tomatoes, undrained
• 1 can 15 ounces white beans, drained and rinsed
• 1 package 16 ounces potato gnocchi
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

Heat olive oil in a large skillet over medium heat

Add Italian sausage and cook until browned, breaking it into crumbles

Add diced onion and minced garlic to the skillet; cook until softened

Stir in dried basil, dried oregano, and red pepper flakes

Add diced tomatoes, white beans, potato gnocchi, and chicken broth to the skillet; stir to combine

Season with salt and pepper to taste

Cover and simmer for about 15 minutes or until gnocchi is cooked through and the sauce has thickened

Sprinkle shredded mozzarella cheese over the top and cover until cheese is melted

Garnish with chopped fresh parsley before serving