Indulge in the rich flavors of maple syrup and buttery pecans with these delightful popsicles. Theyre perfect for satisfying your sweet cravings on a hot day.
Ingredients:
- 1 cup maple syrup
- 1 cup heavy cream
- 1/2 cup chopped pecans
- 2 tablespoons butter
Instructions:
In a saucepan, melt butter over medium heat
Add chopped pecans and toast until fragrant, about 3-4 minutes
Remove from heat and let cool
In a separate bowl, mix maple syrup and heavy cream until well combined
Stir in the cooled pecans
Pour mixture into popsicle molds
Insert popsicle sticks and freeze for at least 4 hours or until solid
Once frozen, remove popsicles from molds and enjoy
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