Vegan Refried Bean Enchiladas

With a warm tortilla and lots of rich enchilada sauce, these Vegan Refried Bean Enchiladas are a delicious mix of hearty refried beans, healthy quinoa, and colorful vegetables. Excellent for a filling and tasty meal

Ingredients:

• 1 can 15 ounces refried beans
• 1 cup cooked quinoa
• 1 cup corn kernels
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup enchilada sauce
• 8 small tortillas
• 1 cup vegan cheese, shredded
• 1 avocado, sliced optional
• Fresh cilantro for garnish optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put cooked quinoa, corn kernels, diced bell peppers, and diced onions in a bowl and mix them all together

Spread some of the bean mixture on each tortilla

Then, roll them up and put them in a baking dish seam side down

Cover the rolled tortillas with the enchilada sauce

Cover the top with vegan cheese shreds

Put foil over the baking dish and bake for 20 minutes

Take off the foil and bake for another 5 to 10 minutes, until the cheese melts and starts to bubble

If you want, you can add sliced avocado and fresh cilantro as a garnish before serving