Vietnamese Garlic Shrimp Prawn Noodle Salad

This Vietnamese Garlic Shrimp Prawn Noodle Salad is a refreshing and flavorful dish packed with protein and healthy greens. Its keto-friendly and bursting with vibrant colors and aromatic flavors.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups mixed greens lettuce, spinach, arugula
• 1 medium cucumber, julienned
• 1 medium carrot, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup peanuts, chopped
• 2 tbsp fish sauce
• 1 tbsp soy sauce or tamari
• 1 tbsp lime juice
• 1 tsp erythritol or preferred keto-friendly sweetener
• Salt and pepper to taste
• 1/4 cup sesame seeds optional, for garnish

Instructions:

Warm up the olive oil in a big pan over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Before you serve the shrimp, make sure its pink and fully cooked

This should take about two to three minutes per side

To make the dressing, mix the fish sauce, soy sauce, lime juice, erythritol, salt, and pepper in a small bowl with a whisk

Put mixed greens, cucumber, carrot, cilantro, mint, and chopped peanuts in a large salad bowl

Put shrimp that has been cooked in the salad bowl

Pour the dressing over the salad and gently toss it all together

If you want, you can sprinkle sesame seeds on top

Serve right away and enjoy