Paleo Shrimp Balls

These Paleo shrimp balls are inspired by the flavors of traditional Har Gow dumplings. Theyre packed with fresh shrimp and aromatic seasonings, making them a flavorful and satisfying Paleo-friendly appetizer or snack.

Ingredients:

• 1 lb fresh shrimp, peeled and deveined
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon coconut aminos
• 1 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon arrowroot powder
• Coconut oil, for frying

Instructions:

In a food processor, pulse the shrimp until finely chopped

Transfer the chopped shrimp to a bowl and add green onions, garlic, ginger, coconut aminos, sesame oil, salt, black pepper, and arrowroot powder

Mix until well combined

Form the mixture into small balls, about 1 inch in diameter

Heat coconut oil in a skillet over medium heat

Fry the shrimp balls in batches until golden brown and cooked through, about 3-4 minutes per side

Serve hot with your favorite dipping sauce or enjoy them plain