Strawberry Almond Tea Cake Tart

This Strawberry Almond Tea Cake Tart combines the delightful flavors of fresh strawberries, almond, and buttery crust into a delicious dessert perfect for tea time or any special occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 egg
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup fresh strawberries, sliced
• 1/4 cup strawberry jam
• 1/4 cup sliced almonds

Instructions:

Preheat oven to 350F 175C

In a food processor, pulse together all-purpose flour, almond flour, sugar, butter, egg, almond extract, and salt until mixture resembles coarse crumbs

Press the dough into the bottom and up the sides of a tart pan

Spread strawberry jam over the bottom of the tart shell

Arrange sliced strawberries over the jam

Sprinkle sliced almonds over the top of the strawberries

Bake for 25-30 minutes or until the crust is golden brown and the strawberries are softened

Allow to cool before slicing and serving