Snowball Donuts

A delicious treat that will help you forget about the snowy weather outside are snowball donuts. Perfectly golden-fried, these fluffy donuts are dusted heavily with powdered sugar. Every delicious taste is worth it

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

Mix the baking powder, salt, granulated sugar, and all-purpose flour in a mixing bowl

Mix the melted butter, eggs, milk, and vanilla extract in a different bowl

Once a smooth batter forms, pour the wet ingredients into the dry ingredients and stir

In an immersion fryer or saucepan, bring vegetable oil to a temperature of 350F 175C

Dishfuls of the batter should be dropped into the boiling oil using a little ice cream scoop or spoon

Fry for 2 to 3 minutes on each side, or until golden brown

To get rid of extra oil, take the donuts out of the oil and drain them on paper towels

Roll the donuts in powdered sugar while they are still warm, making sure to coat them thoroughly

For added sweetness, you might need to repeat this a few times

Warm up the snowball donuts and enjoy getting powdered sugar all over your face