Creamy Coconut Popsicles

These creamy coconut popsicles are a refreshing treat, perfect for a hot summer day. Theyre dairy-free, naturally sweetened, and bursting with coconut flavor.

Ingredients:

• 2 cups coconut milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup shredded coconut optional

Instructions:

In a mixing bowl, whisk together coconut milk, maple syrup, vanilla extract, and salt until well combined

If desired, stir in shredded coconut for added texture

Pour the mixture into popsicle molds

Insert popsicle sticks and freeze for at least 4 hours, or until solid

To release the popsicles, briefly run warm water over the molds and gently remove the popsicles

Serve and enjoy