Chicken Enchilada Meatballs

These chicken enchilada meatballs are a tasty take on regular meatballs. They are full of Mexican flavors and are cooked to perfection in a slow cooker.

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 egg
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 cup enchilada sauce
• 1 cup shredded cheese
• Salt and pepper to taste

Instructions:

Add the breadcrumbs, cilantro, onion, bell pepper, egg, cumin, chili powder, salt, and pepper to a large bowl

Together, mix the ground chicken

Small meatballs should be made from the mixture

Put half of the enchilada sauce in the slow cookers bottom

Set the slow cooker to low and add the meatballs

Cover the meatballs with the rest of the enchilada sauce

Turn the heat down to low, cover, and cook for four to five hours, or until the meatballs are fully cooked

At the end of the cooking time, add the shredded cheese to the meatballs

Serve hot, and if you want, top with more cilantro