These smashed potatoes with garlic and rosemary that have been grilled are a great side dish for a barbecue. They are popular because they are crispy on the outside and have a tasty garlic-rosemary coating.
Ingredients:
- 1
- 5 lbs baby potatoes
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
Boil baby potatoes until fork-tender, about 15 minutes
Preheat grill to medium-high heat
Drain potatoes and let them cool slightly
In a bowl, mix minced garlic, chopped rosemary, and olive oil
Place potatoes on a cutting board and gently smash with the back of a fork or potato masher
Brush each smashed potato with the garlic-rosemary oil mixture, ensuring they are well coated
Season with salt and pepper to taste
Grill potatoes for 8-10 minutes, turning once, until crispy and golden brown
Serve hot and enjoy the delicious grilled garlic rosemary smashed potatoes
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