Indulge in the delicious combination of pastrami, Swiss cheese, sauerkraut, and Russian dressing nestled between toasted pretzel rolls.
Ingredients:
- 8 ounces sliced pastrami
- 4 pretzel rolls, split and toasted
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/4 cup Russian dressing
- 2 tablespoons unsalted butter, softened
Instructions:
Spread Russian dressing on the bottom half of each pretzel roll
Layer pastrami, Swiss cheese, and sauerkraut on top of the dressing
Spread softened butter on the top half of each pretzel roll
Place the buttered side down on top of the sandwich filling
Heat a skillet over medium heat
Place the assembled sandwiches in the skillet
Cook until the pretzel rolls are toasted and the cheese is melted, about 3-4 minutes per side
Serve hot and enjoy
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