Copycat Baked Potato Soup

This copycat recipe recreates the comforting taste of Paneras baked potato soup right in your own kitchen. Creamy and flavorful, its perfect for a cozy meal on a chilly day.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1/2 cup diced onion
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 4 slices bacon, cooked and crumbled
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

In a large pot, combine diced potatoes, diced onion, and chicken broth

Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender

Using a potato masher or immersion blender, mash potatoes to desired consistency

Stir in milk, shredded cheddar cheese, and sour cream until cheese is melted and soup is heated through

Season with salt and pepper to taste

Serve hot, garnished with crumbled bacon and chopped chives