This Vegan and Gluten-Free Blondie recipe offers a delightful treat for those with dietary restrictions without compromising on flavor and texture. With wholesome ingredients like chickpea flour and almond flour, paired with the richness of coconut sugar and almond butter, these blondies are sure to satisfy your sweet cravings.
Ingredients:
- 1 cups chickpea flour
- cup almond flour
- 1 cup coconut sugar
- cup melted coconut oil
- cup almond butter
- 1 tsp vanilla extract
- tsp baking powder
- tsp salt
- cup dairy-free chocolate chips
Instructions:
Warm the oven up to 175F 350C
Chickpea flour, almond flour, coconut sugar, melted coconut oil, almond butter, vanilla extract, baking powder, and salt should all be mixed together in a bowl
Mix everything together well
Add the chocolate chips that dont contain dairy
Spread the mix out evenly in an 8x8-inch baking pan that has been greased
There should be golden brown edges and a clean toothpick in the middle after 25 to 30 minutes of baking
Let it cool all the way down before cutting it into squares
Serve and have fun
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