Grain-Free Jam Thumbprint Cookies

People who are sensitive to gluten will love these jam thumbprint cookies that dont have any grains in them. They are made with almond flour and maple syrup for sweetness, making them a tasty treat that everyone can enjoy. For a fruity taste, fill them with your favorite gluten-free jam.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup gluten-free raspberry jam or your preferred flavor

Instructions:

Warm your oven up to 350F 175C and put parchment paper on a baking sheet

Melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed together in a bowl

Mix until you get a dough

Take small pieces of dough and roll them into balls that are 1 inch across

Once the baking sheet is ready, put the balls on it

Put your thumb in the middle of each cookie to make a hole

Put a small spoonful of gluten-free raspberry jam or your favorite jam flavor in each hole

Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until the edges are just beginning to turn golden

Take them out of the oven and let them cool for a few minutes on the baking sheet

Then, move them to a wire rack to cool all the way down

Enjoy your tasty grain-free jam thumbprint cookies after they have cooled down