These Double Chocolate Chunk Cookies are gluten-free and paleo-friendly, so people who have to follow certain diets can enjoy them. They taste great like chocolate and are satisfyingly chewy as well.
Ingredients:
- 2 cups almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chunks or chips
Instructions:
Preheat the oven to 350F 175C and line a baking sheet with parchment paper
In a large bowl, whisk together almond flour, cocoa powder, baking soda, and salt
Add melted coconut oil, maple syrup, and vanilla extract to the dry ingredients
Mix until well combined
Fold in chocolate chunks or chips until evenly distributed throughout the dough
Using a cookie scoop or spoon, portion out dough onto the prepared baking sheet, leaving space between each cookie
Flatten each cookie slightly with the back of a spoon or your fingers
Bake in the preheated oven for 10-12 minutes, or until the edges are set
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
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