A classic vegetable dish gets a spicy makeover in these Vegan Garlic Buffalo Brussels Sprouts. They are a tasty appetizer or side dish when they are roasted to perfection and covered in a tangy buffalo sauce.
perfection,
perfection,
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup hot sauce such as Franks RedHot
- 2 tablespoons vegan butter
- 1 tablespoon maple syrup
- Salt and pepper, to taste
- Optional: vegan ranch or blue cheese dressing for dipping
Instructions:
Warm the oven up to 425F 220C
Take Brussels sprouts and put them on a baking sheet
Add olive oil, minced garlic, salt, and pepper
Roast in an oven that has been heated up for 20 to 25 minutes, or until soft and slightly crispy
Put vegan butter in a small saucepan and melt it over low heat
Add the maple syrup and hot sauce and stir them in
Cook for one to two minutes, until everything is hot
After roasting the Brussels sprouts, put them in a bowl and add the buffalo sauce
Toss the sprouts so that they are evenly covered
If you want, you can serve it hot with vegan ranch or blue cheese dressing to dip it in
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