Ingredients:
- 1 package of Oreo cookies
- 1 package of cream cheese, softened
- 1 cup white chocolate chips
- 1 cup pink candy melts
- Edible pearls or sprinkles for decoration
Instructions:
Pulverize the Oreo cookies into fine crumbs using a food processor
Once the cream cheese has softened, add it to the crushed cookies and mix thoroughly
Roll the mixture into little balls and arrange on a tray lined with parchment paper
Place in the fridge and let cool for half an hour
Melt the pink candy melts and white chocolate chips in separate microwave-safe bowls for 30-second intervals, stirring after each to ensure smoothness
Make sure all of the chilled Oreo balls are coated by dipping them into the melted white chocolate or pink candy melts
Lift them out with a fork so that any extra coating can fall off
Reposition the coated cake pops onto the tray lined with parchment paper, and while the coating is still wet, immediately garnish with edible pearls or sprinkles
Before serving, let the cake pops sit in the fridge for at least an hour
Your delicious Princess Chocolate Covered Oreos Cake Pops are ready to be served
Enjoy

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