Gluten-Free Pumpkin Chocolate Chip Muffins

These gluten-free pumpkin chocolate chip muffins have the perfect amount of sweetness and spice. Theyre moist, flavorful, and make for a delightful treat during the fall season.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup almond flour
• 1/2 cup oat flour
• 1/4 cup coconut flour
• 1/2 cup coconut sugar
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 eggs
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips gluten-free

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Whisk the coconut flour, almond flour, oat flour, pumpkin puree, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl

Put the eggs in a different bowl and beat them

Then add the almond milk, melted coconut oil, and vanilla extract

Combine well

Stir the wet and dry ingredients together until they are fully mixed in

Add the gluten-free chocolate chips and mix them in

Fill each muffin cup with the same amount of batter

Put muffins in the oven and bake for 20 to 25 minutes, or until a toothpick inserted into the middle comes out clean

First, let the muffins cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty gluten-free pumpkin chocolate chip muffins