These raw stuffed mushrooms are bursting with flavor and nutrients. The creamy cashew filling is packed with savory and tangy flavors, making it a delightful appetizer or snack for any occasion.
Ingredients:
- 8 large mushrooms
- 1 cup raw cashews, soaked
- 1/4 cup sun-dried tomatoes, soaked
- 1/4 cup fresh basil leaves
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic
- Salt and pepper to taste
Instructions:
Remove stems from mushrooms and set aside caps
In a food processor, combine soaked cashews, soaked sun-dried tomatoes, basil leaves, nutritional yeast, lemon juice, garlic, salt, and pepper
Process until smooth and well combined
Stuff each mushroom cap with the cashew mixture
Serve immediately or refrigerate until ready to serve
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