Vegan Peanut Butter Cookies

These peanut butter cookies are easy to make and taste so good that you cant stop eating them. Without any animal products, theyre soft and chewy, and theyre great for satisfying your sweet tooth.

Ingredients:

• 1 cup peanut butter
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• Pinch of salt

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract until smooth

Add coconut flour, baking soda, and a pinch of salt

Mix until well combined

Roll the dough into small balls and place them on the prepared baking sheet

Use a fork to gently flatten each cookie, creating a crisscross pattern

Bake for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely