Quick Bacon and Eggs

A quick and filling breakfast dish that pairs perfectly scrambled eggs with crispy bacon. This time-tested favorite is easy to prepare and a great way to start the day.

Ingredients:

• 4 slices of bacon
• 4 large eggs
• Salt and pepper to taste
• Butter for cooking
• Fresh parsley optional, for garnish

Instructions:

In a skillet, preheat the heat to medium-high

Add the bacon slices and cook, stirring occasionally, until crispy

Each side should take roughly 45 minutes to complete

Crack the eggs into a bowl, add the salt and pepper, and whisk them together while the bacon cooks

When the bacon is cooked, take it out of the skillet and lay it on paper towels to absorb any remaining oil

Add a small amount of butter to the same skillet and allow it to melt

Transfer the whisked eggs into the skillet and cook, stirring occasionally, until the eggs are cooked to your preferred consistency

This ought to take two to three minutes

Present the crispy bacon with the scrambled eggs on the side

If desired, garnish with fresh parsley

Savor your delicious and speedy breakfast of bacon and eggs