Salmon Salad with Yogurt Dressing

This Salmon Salad with Yogurt Dressing is a delicious and healthy dish that combines the richness of salmon with crisp vegetables, tangy feta cheese, and a creamy yogurt dressing. Its perfect for a light lunch or dinner.

Ingredients:

• 8 oz 225g fresh salmon fillet
• 4 cups mixed salad greens
• 1/2 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup Kalamata olives, pitted
• 1/4 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

Season the salmon fillet with salt and pepper

Heat a skillet over medium-high heat and add a touch of olive oil

Cook the salmon for 4-5 minutes per side until it flakes easily with a fork

Remove from heat and let it cool slightly

In a large salad bowl, combine the mixed greens, cucumber, red onion, cherry tomatoes, olives, and feta cheese

In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper to make the dressing

Flake the cooked salmon into bite-sized pieces and add it to the salad

Drizzle the yogurt dressing over the salad and toss to coat all ingredients

Garnish with fresh dill or parsley

Serve immediately and enjoy