Elevate your cookie decorating with this exquisite Honey Blonde Royal Icing. Its subtle sweetness and soft hue will add a touch of elegance to your creations.
Ingredients:
- 3 cups powdered sugar
- 2 tablespoons meringue powder
- 5 tablespoons warm water
- 1 teaspoon clear vanilla extract
- 1 tablespoon honey
- Food coloring optional
Instructions:
In a mixing bowl, sift the powdered sugar to remove any lumps
Add meringue powder to the sugar and mix well
Gradually add warm water and mix on low speed until combined
Increase the speed to medium-high and beat for about 5 minutes until the mixture forms stiff peaks
Add clear vanilla extract and honey, and beat on low speed until incorporated
For a honey blonde color, add a small amount of yellow and brown food coloring if desired
Mix until the color is evenly distributed
Transfer the icing to a piping bag or airtight container until ready to use
Decorate your cookies with the royal icing, allowing it to set before stacking or packaging
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