Seafood Fried Rice - Wild American Shrimp

A flavorful and satisfying seafood fried rice recipe featuring succulent wild American shrimp, mixed with vegetables, and seasoned with soy sauce and oyster sauce. Perfect for a quick and delicious weeknight dinner.

Ingredients:

• 2 cups cooked jasmine rice, chilled
• 8 ounces wild American shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped, for garnish

Instructions:

In a wok or sizable skillet, heat one tablespoon of vegetable oil over medium-high heat

Stir-fry the shrimp for two to three minutes, or until they become opaque and pink

After taking the shrimp out of the pan, set them aside

Add the final tablespoon of vegetable oil to the same pan

Add frozen peas, diced carrots, diced red and green bell peppers, and minced garlic

Stir-fry the vegetables for 34 minutes, or until they are crisp-tender

Pour the beaten eggs into the other side of the pan after pushing the vegetables to one side

Using a spatula, break the eggs into small pieces as you scramble them until they are thoroughly cooked

After the shrimp have finished cooking, add the chilled jasmine rice back to the pan

To thoroughly heat everything, stir-fry for two to three minutes

Sesame oil, oyster sauce, soy sauce, and salt and pepper to taste are added

Toss to thoroughly mix in all the ingredients

Stir-fry for a few more minutes, or until everything is thoroughly heated and well coated with sauce

Before serving, sprinkle some chopped green onions on top

Savor your succulent Wild American Shrimp and Seafood Fried Rice