Rosemary Fig Crackers

These delightfully savory and sweet Paleo rosemary fig crackers are ideal for snacking or serving with cheese. They contain lots of healthy ingredients and are free of grains and gluten.

Ingredients:

• 1 cup almond flour
• 1/4 cup dried figs, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon honey
• 1/4 teaspoon sea salt

Instructions:

Set oven temperature to 175C 350F

Almond flour, chopped figs, rosemary, olive oil, honey, and sea salt should all be thoroughly mixed in a bowl

Roll out the dough to a thickness of about 1/8 inch between two sheets of parchment paper

Cut the dough into small squares or desired shapes with a knife or pizza cutter

Place the cut dough on a baking sheet and cover it with parchment paper

Bake the crackers for 12 to 15 minutes, or until crisp and golden brown

Before serving, let the crackers cool completely