This hot spinach artichoke dip is a crowd-pleaser, perfect for parties, gatherings, or a cozy night in. Creamy, cheesy, and packed with flavorful spinach and artichokes, its the ultimate appetizer to impress your guests.
Ingredients:
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 can 14 oz artichoke hearts, drained and chopped
- 1 package 10 oz frozen chopped spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
Warm the oven up to 175F 350C
Put artichoke hearts, spinach, mozzarella cheese, minced garlic, red pepper flakes, salt, and black pepper in a large bowl
Add the mayonnaise and sour cream
Combine well
Place the mixture in a baking dish
Warm the oven up and put the dip in it
Bake for 25 to 30 minutes, or until the top is bubbly and golden brown
Serve hot with your favorite things to dip it in
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