Brownie Cookies

The convenience of cookies combined with the rich, fudgy goodness of brownies is what these Brownie Cookies offer. For chocolate enthusiasts, these are the ideal dessert

Ingredients:

• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 2/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts optional

Instructions:

Preheat your oven to 350F 175C

In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals until smooth, stirring between each interval

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt

In another bowl, beat the eggs, sugar, and vanilla extract until well combined

Add the melted chocolate mixture to the egg mixture and mix until smooth

Gradually add the dry ingredients to the chocolate mixture and mix until a thick batter forms

If using, fold in the chopped walnuts

Drop spoonfuls of the batter onto a parchment paper-lined baking sheet, spacing them apart

Bake in the preheated oven for 10-12 minutes or until the cookies have a shiny, crackled appearance and are set around the edges

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious brownie cookies