Cheesy Black Bean Salsa Dip

This Cheesy Black Bean Salsa Dip is the perfect appetizer for game day or any gathering. Its creamy, cheesy, and packed with flavor from the salsa and spices. Easy to make and even easier to enjoy

Ingredients:

• 1 can 15 ounces black beans, drained and rinsed
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• Tortilla chips, for serving

Instructions:

Preheat oven to 350F 175C

In a mixing bowl, mash black beans with a fork or potato masher

Stir in salsa, shredded cheddar cheese, sour cream, chopped cilantro, cumin, and garlic powder until well combined

Transfer the mixture into a baking dish and spread it out evenly

Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly around the edges

Serve hot with tortilla chips for dipping