Easy Vegan Veg Manchurian Gravy

This simple vegan Veg Manchurian gravy is a tasty Indo-Chinese dish made with vegetable balls that are cooked in a tasty gravy. Its great for a quick and filling meal.

Ingredients:

• 1 cup grated cabbage
• 1/2 cup grated carrot
• 1/4 cup finely chopped bell peppers any color
• 1/4 cup finely chopped spring onions
• 1/4 cup cornstarch
• 1/4 cup all-purpose flour
• 1 tablespoon soy sauce
• 1 tablespoon tomato ketchup
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1/2 teaspoon chili flakes
• 1/2 teaspoon black pepper powder
• 1/4 teaspoon salt, or to taste
• 2 cups vegetable broth or water
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 tablespoon sesame oil
• 1 tablespoon chopped cilantro for garnish

Instructions:

In a large bowl, combine grated cabbage, carrot, bell peppers, and spring onions

Add cornstarch, all-purpose flour, soy sauce, tomato ketchup, garlic paste, ginger paste, chili flakes, black pepper powder, and salt

Mix until well combined

Form small balls from the mixture and set aside

In a separate pot, bring vegetable broth or water to a simmer

Add the cornstarch-water mixture to the simmering broth or water, stirring continuously until the gravy thickens

Heat sesame oil in a pan over medium heat

Add the vegetable balls to the pan and cook until they are golden brown on all sides

Pour the thickened gravy over the cooked vegetable balls in the pan

Simmer for a few minutes until the balls are coated with the gravy and heated through

Garnish with chopped cilantro and serve hot