Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for rolling
Instructions:
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt
In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined
Add the eggs and vanilla extract to the sugar-oil mixture and mix until smooth
Gradually add the dry ingredients to the wet mixture and mix until a dough forms
Cover the dough and refrigerate for 2 hours or until firm
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
Take small portions of the dough and roll them into 1-inch balls
Roll each ball in powdered sugar to coat generously
Place the coated dough balls on the prepared baking sheet, leaving some space between them
Bake in the preheated oven for 10-12 minutes or until the cookies have cracked and set around the edges
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
Enjoy your delicious Chocolate Crinkle Cookies
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