This recipe for roasted asparagus with mushrooms is very simple and tastes great. This dish goes well with any meal, and the mix of flavors will definitely please your palate.
Ingredients:
- 1 bunch of asparagus
- 8 ounces of mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh lemon juice for garnish
Instructions:
Preheat your oven to 400F 200C
Trim the tough ends of the asparagus and place them on a baking sheet
Add the sliced mushrooms to the baking sheet with the asparagus
Drizzle olive oil over the asparagus and mushrooms, then sprinkle with garlic powder, salt, and pepper
Toss to coat evenly
Roast in the preheated oven for 15-20 minutes or until the asparagus is tender and slightly crispy
Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 2-3 minutes until the cheese is melted and bubbly
Garnish with a squeeze of fresh lemon juice before serving
Enjoy your delicious roasted asparagus with mushrooms
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